Incubating And Hatching Eggs Was One Of The Best Experiences In My Life, It Never Gets Boring And Once The Chicks Have Hatched You Will Not Regret Buying Eggs To Hatch.

Tips On Incubating Eggs:
You Can Easily Get Yours Hands On A Cheap Incubator For Classrooms Or Small Hatches Or You Can Buy Big Incubators For Bigger Eggs Or Hatches, Once Youve Got Your Incubator Switch It On And Sort Out The Temperature And Leave It For A Day To Maintain The Temperature. You Can Buy Eggs From Me On My Sales Page If You Email Or Ring Me, Once Your Eggs Have Arrived Leave Them To Rest A Full 4 Hours, I Would Advise To Set The Eggs At 9pm Of A Night Because This Will Give Them A Full Day Start. Please Email Me For An Informative Hatching Sheet To Help You With Your Incubation, This Was Made By A Great Quail Owner Derek Trelore Who Has Been Dedicated To Quail For Over 40 Years.

Now Incubation Begins, You Will Have To Turn The Eggs At Least 3-5 Times A Day And This Is Very Crucial For The Chick To Grow And Abosrb The Egg Sack. Slowly After About 8 Days The Chicks Body Will Start To Fully Form And By The End Will Be Ready To Hatch, You Have To Stop Turning The Eggs 3 Days Before The Hatch Date,

Hatching Begins:
Wait Till You See What Is Called Pipping The Chick Will Use His Sharp Egg Tooth To Crack A Little Triangle Out Of The Shell Saying Its About To Come Out, Chicks Can Take Up To A Full 24 Hours To Hatch Or Even 10 Minutes. Humidity Has To Be Very High Once You Found A Pipped Egg And It Should Be Around 60-70%, Do Not Open The Incubator Lid A Full 24 Hours After The First Chicks Hatched, Only Open The Lid To Remove Dry And Fluffy Chirping Chicks.

To Incubate And Hatch Chicks Successfully You Need To Maintain A Temperature Of 37.5' In A Fan Incubator.